Natalie's Bakery – Winston-Salem, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 448-5879 to check today's hours. Know the hours? Send them to us.

Tap for directions

1810 Silas Creek Pkwy, Winston-Salem, NC 27103

Google Maps Apple Maps Waze Bing Maps

Address1810 Silas Creek Pkwy, Winston-Salem, NC 27103

Phone(336) 448-5879

StyleBakery

CountyForsyth County

Time zoneEastern Time

From city center1.5 mi south

About Natalie's Bakery

You will find Natalie's Bakery at 1810 Silas Creek Pkwy in Winston-Salem, 1.5 mi south of the Winston-Salem city center.

It is one of 76 bakeries and sweet shops we list in Winston-Salem, roughly one for every 3,365 residents. Nearest alternative: Royal Bakery at 1810 Silas Creek Pkwy, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Winston-Salem open in the early morning, but phoning (336) 448-5879 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Winston-Salem	76
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.